Join us as we celebrate the Thanskgiving holiday with a special menu created by Executive Chef Kim Brun and her stellar team! We fill up fast and will be serving the menu from 4PM – 9PM so be sure to call us TODAY for reservations – 808-241-5282
Weʻre offering a three course menu with salad, an entree and a delicious dessert!
SOUR or SALAD
Young Kula Farm Lettuces
Candied Almonds, Blood Orange, Red Onion, Dragon Fruit Vinaigrette
OR
Seafood Chowder
Fresh Island Fish, Clams and Shrimp
ENTREE
Roasted Turkey
Rubbed with Hawaiian Salt and Herbs
Stuffing with Mango, Apple, Onion and Sage
Yukon Gold Mashed Potatoes, Gravy, Roasted Root Vegetables
Cranberry-Ginger Sauce
DESSERT
Pumpkin Cheesecake
Chantilly Cream and Bourbon Sauce
$42 Per Person
$14.50 Kids portion (Turkey Plate Only)
For reservations, please call, 808-241-5282
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