We’re serving up Lunch and Dinner Specials this St. Patricks Day (Tuesday, March 17th) and we want you to be there! We’ll be serving our regular menu alongside a special St. Patrickʻs Day themed menu!

Corned Beef Special 

Corned Beef and Cabbage with Boiled Rose Potatoes & Baby Carrots – served with a Creamed Leek Sauce

Chocolate Lacquered Pistachio Cake

Lime Whipped Cream & a Baileyʻs Irish Cream Anglaise!

We invite you to come in early and stay late!

*Be one of the lucky guest to find a Four Leaf Clover with your silverware and get a FREE Dessert!