Weʻre going to have our delicious brunch menu available alongside two of our favorites – Stuffed French Toast and Chicken Fried Steak & Eggs!
At Dinner youʻll have several options as well! For starters, have a Seared Ahi Salad – Kula Mixed Greens, Watermelon Radish, Local Tomato, Green Beans – with a Sweet Potato Lilikoi Vinaigrette!
Choose the Hook Line and Sinker for an entree – A Pan Fried Local Fresh Fish, Taro Cakes, Roasted Root Vegetables, Chili Coconut Sauce – all topped with a Shrimp Salsa!
You can also choose a Kiawe Smoked Ribeye – served with Broccolini and Mac & Cheese Gnocchi!
Be sure to get your reservations in early – 808-241-5282 (LAVA)!