Join us for a special Christmas Eve and Christmas Day Menu at Lava Lava Beach Club – Kauaʻi! Weʻre serving up two delicious entree choices as well as a special pupu and dessert – alongside our regular menu! Weʻre also serving up some tasty drinks so be sure to come down! Be sure to make reservations!
For your Salad option, we have Kula Lettuces served with Roasted Pistachios, Pomegranate, Gorgonzola Cheese, Garlic Croutons, Champagne Citrus Vinaigrette.
For your entree choices we have our “Hook Line and Sinker” – Banana Leaf Wrapped Opakapaka, Truffle & Cauliflower Puree, White Asparagus and Sea Asparagus Medley OR our Alaea Salt Rubbed Prime Ribs – Boursin Cheese Potatoes Au Gratin, Roasted Root Vegetables, Au Jus, Horseradish Cream
And for dessert, a tasty Eggnog Creme Brûlée with Christmas Cookies
On both Christmas Eve and Christmas Day, weʻll have our regular Breakfast menu available, with Lunch served until 3PM, no Happy Hour, and Dinner service beginning at 4PM!
Give us a call for reservations – (808) 241-5282 OR make a reservation online!
Be sure to start your dinner off with one of these cocktails created by the 2015 winner of Kauaiʻs Finest Bartender, Nilo Badua:
Hot Cocoanuts – House made cocoa with dark and white chocolate, coconut milk, vanilla with a toasted marshmallow.
Snow White Martini – Rumchata with peppermint and vanilla vodkas. Shaken and served in a chilled martini glass.
Bubbly Winter Land – Prosecco, St. Germaine Elder Flower, fresh squeezed tangelo with an amarena cherry.
Reindeer’s Punch – Koloa spiced rum, citrus vodka, pomegranate liqueur, house made punch, with sparkling cranberry and ginger.
Santa’s Hat – Hennessy cognac, Amaro Nonino Quintessentia, Grand Marnier, orange bitters, fresh squeezed ruby red juice with a hint of cinnamon.