For Brunch, select from our regular brunch menu OR choose from:
Biscuits and Gravy Skillet made Buttermilk Biscuits, Uncle Richard’s Portuguese Sausage Gravy, Tots, Cheddar, Two Eggs Your Way – Served in a Cast Iron Skillet.
At Dinner, weʻll have our regular menu or these options:
Fried Avocado-Shrimp Deviled Eggs made from Local Avocados and Wild Shrimp, Deviled Eggs, Panko-dusted, with a Meyer Lemon Aioli
Hook Line and Sinker – Seared MahiMahi, Blackened Kona Shrimp, Spring Vegerable Medley, Tahitian Lime Infused Jasmine Rice, Pink Guava Ginger Butter Sauce and a Chive Oil Drizzle.
Call ahead for reservations – 808-769-5282 (LAVA)!