For Brunch, select from our regular brunch menu OR choose from:
Ono-Licious Bao Bun Benedict made with the Kona Fresh Catch, with a Grilled Bao Bun, Poached Eggs, Asparagus, Yuzu Hollandaise, with a Garlic Potato Medley.
Bananas Foster French Toast made with Mamane Bakery Brioche, Cinnamon-mango laced batter, Rum Spiked Bananas Foster Topping, and topped with Vanilla Whipped Cream.
Biscuits and Gravy Skillet made Buttermilk Biscuits, Uncle Richard’s Portuguese Sausage Gravy, Tots, Cheddar, Two Eggs Your Way – Served in a Cast Iron Skillet.
At Dinner, weʻll have our regular menu these options:
LLBC Big Island Salad made from JA Farms Mixed Baby Greens, Spice Seared Ahi, Pickled Egg, Watermelon Radish, Local Tomato, Grilled Pineapple, Crisp Japanese Sweet Potato, with a Papaya Vinaigrette.
Duroc Pork Chop – made from a Honey-Mango Glazed Dry Aged Duroc Pork Chop, Roasted Brussel Sprouts with Spring Onions and Mac Nuts, with Herb Butter tossed Fingerling Potatoes.
Hook Line and Sinker made with the Garlic Seared Kona Coast Fresh Catch, Kauai Shrimp, Saffron Rice Pilaf, Crisp Eggplant, Creole Sauce, Tomatillo-Salted Caper Relish, and Quail Eggs.
Call ahead for reservations – 808-769-5282 (LAVA)!