Join us on Sunday, June 18th for Fatherʻs Day Dinner & Brunch, where weʻre serving up a fantastic special menu alongside our regular dinner menu and brunch menu! With LIVE music and entertainment, what better way is there to celebrate your father this Fatherʻs Day?
Try the Ahi Benedict Seared Ahi cakes, grilled tomato, poached eggs, toasted English muffin, Yuzu hollandaise, Sriracha aioli, frizzled onions, breakfast potatoes, fresh fruit!
Or ttry the LLBC Biscuit and Gravy Scramble – with Bacon, Kalua Pork, green onion, Hamakua mushroom and scrambled egg on warm biscuits smothered in Portuguese sausage gravy.
For pupus try our delicious Ahi Poke Nachos with Crisp Twin Dragon wonton chips, Island style Spicy Ahi poke, Big Island avocado, unagi sauce!
Also available will be two different entree choices alongside our regular dinner menu!
Try the Chimichurri Beef Tenderloin – a Grilled Tenderloin of beef, Chimichurri sauce, Lobster rice pilaf, blistered watercress, Heirloom tomato relish, Cabernet-Hamakua mushroom demi glace.
Or weʻre offering a Crab Stuffed Kona Coast Fresh Catch (Hook, Line, and Sinker) – Blue Crab stuffed Kona Coast fish, ginger infused jasmine rice, mango-calamansi buerre blanc, wilted local organic greens!
Weʻll have live entertainment as well as our regular dinner menu and our delicious line of signature cocktails!
Dinner seating starts at 5PM so be sure to call ahead for reservations – 808-769-5282 (LAVA)!